Kishor Thapa

Asutosh Rai is a Nepali singer and musician.

Balanda Rai (बालन्द राई) is a singer and music director. He is also a successful music arranger who has spent 20 years in music. He has contributed a lot to folk songs and modern songs. He has contributed to more than 3,000 songs.

Born in february 5, 1988. Bred in Kathmandu Valley. Started performing at the age of 5. After ending up as the second runner up in national level broadcasted singing competition 'Nepal Star - 2005' at the age of 16 ; continued music studies in Kathmandu University later in affiliation with SOAS ( University of London ). Currently studying Masters in music. Field of expertise in occidental and oriental music in general. Which includes Music - research, business, analysis; musicology, singing-song writing, composing, arranging & production ( contemporary styles, orchestration, background scoring, vocal designing ). Instrumentalist of guitar, piano ( contemporary Jazz, classical ), Vocal ( styles: Khayal, Dhrupad, Belcanto - tenor, rock-pop, R&B, Rap ), local instruments ( Dhimay baja, madal, Sarangi )

Sachin Singh is a Nepali musician based in Kathmandu, Nepal. He has composed and arranged music for more than 45 Nepali films. He has also composed music for numerous music albums of various Nepali singers. In Kathmandu, Sachin started working in Symphonic Studio as a guitarist, taught music in schools and played guitar in a restaurant. He composed song Hijo Aaja for Sukmit Gurung's album Hijo Aaja in 1991. He then arranged music for the Nepali film Sweekar of Subodh Shridhar. After a gap of two years he again worked in the film Dharma where he went unnoticed. He gained attention with the song Mero Maya Lai Bari Lai in Ragat (1997). His fame came with the film Sagun (1998) where he composed popular songs like 'Aago Lagyo Dilaima Damkal Bolaideu'. This was a turning point in the Sachin's musical career. Lathi Charge Nagara, Kahabata Ayau Aja, Kasko Aankha Lagyo (Prahineer), Sano Cha Gaun (Sano Sansar) and Ke Kura (Ajhai Pani) are some of this well-known compositions.